Alongside their fabulous Mai Tai, this is one of our favorite end-of-summer dishes. This Ahi Tuna Poke from the Ritz Carlton, Kapalua is the perfect way to bring all the beautiful bright flavors of summer into a dish that is light and delicious!
(Yields 1 serving)
4 oz. Ahi Tuna cut into cubes
2 oz. togarashi aioli (aioli flavored with lime & togarashi spice)
1/4 cup tempura nibs
2 oz. Sweet onion (sliced)
pinch of hawaiian sea salt
.5 oz. Seaweed ogo
0.1 oz. Inamona (roasted kukui nut oil)
2 oz. Soy poke marinade (can purchase a similar one from asia grocery stores or online)
- In a bowl, combine ahi cubes, onions, ogo, inamona, salt, and poke marinade.
- Drizzle tempura nibs on mixture.
- Drizzle togarashi aioli on mixture.