The Butcher, The Baker and The Cappuccino Maker

The Butcher, The Baker and The Cappuccino Maker

By: Peter Marc Jacobson So, I’m driving down Sunset Boulevard, and I notice a new restaurant that is about to open on the famous and chic Sunset Plaza area of West Hollywood. From the outside, the restaurant gives of a quaint and charming vibe. “They spent some buku...
Fresh Papaya with Lump Crab & Paprika

Fresh Papaya with Lump Crab & Paprika

By: Lisa Vanderpump   This is one of my favorite dishes – it’s actually on the menu at Pump! This appetizer is so delicious and extremely impressive to serve, perhaps because the papaya is a natural bowl. I like to garnish the dish with pistachios for an added...
Blackened Ahi Tuna over a Mandarin Salad

Blackened Ahi Tuna over a Mandarin Salad

By; Lisa Vanderpump   This is one of my favorite salads and has quickly become a weekly staple! Light, crunchy and flavorful, the salad is delicious on its own – but throw in a lightly seared blackened Ahi Tuna steak and it becomes a fabulous dish for...
Pump’s Cucumber Basil Martini

Pump’s Cucumber Basil Martini

By: Pandora Vanderpump Sabo   Crisp, cool & utterly drinkable, this Cucumber Basil Martini will make you feel like you’ve been transported to a decadent spa. Sit back, relax & enjoy this delicious concoction – it pairs perfectly with Tuna Tartare! 2...
The Pumpopolitan

The Pumpopolitan

By: Pandora Vanderpump Sabo   There’s nothing better than sitting under the olive trees in West Hollywood, sipping on a delicious martini … especially if it’s pink! Here’s a delicious Spring cocktail straight from Pump Restaurant! Ingredients 2 oz Grapefruit...
BrandyWine

BrandyWine

By: Pandora Vanderpump Sabo This is one of our favorite ways to serve LVP Red Sangria as it is decadent, rich and delicious. Reminiscent of wintery mulled wine, The Brandywine is a cold version of the classic cocktail that highlights all of those delicious flavors any...