Fresh Blood Orange Margarita

Fresh Blood Orange Margarita

In honor of Cinco de Mayo, here is one of my favorite margaritas!   Tequila, lime and tangy blood oranges? Yes, please! You need this margarita in your life – it’s frothy, tart, and best of all, pink! Your amount of simple syrup and lime will depend on just how...
The Butcher, The Baker and The Cappuccino Maker

The Butcher, The Baker and The Cappuccino Maker

By: Peter Marc Jacobson So, I’m driving down Sunset Boulevard, and I notice a new restaurant that is about to open on the famous and chic Sunset Plaza area of West Hollywood. From the outside, the restaurant gives of a quaint and charming vibe. “They spent some buku...
Fresh Papaya with Lump Crab & Paprika

Fresh Papaya with Lump Crab & Paprika

By: Lisa Vanderpump   This is one of my favorite dishes – it’s actually on the menu at Pump! This appetizer is so delicious and extremely impressive to serve, perhaps because the papaya is a natural bowl. I like to garnish the dish with pistachios for an added...
Blackened Ahi Tuna over a Mandarin Salad

Blackened Ahi Tuna over a Mandarin Salad

By; Lisa Vanderpump   This is one of my favorite salads and has quickly become a weekly staple! Light, crunchy and flavorful, the salad is delicious on its own – but throw in a lightly seared blackened Ahi Tuna steak and it becomes a fabulous dish for...
Pump’s Cucumber Basil Martini

Pump’s Cucumber Basil Martini

By: Pandora Vanderpump Sabo   Crisp, cool & utterly drinkable, this Cucumber Basil Martini will make you feel like you’ve been transported to a decadent spa. Sit back, relax & enjoy this delicious concoction – it pairs perfectly with Tuna Tartare! 2...
The Pumpopolitan

The Pumpopolitan

By: Pandora Vanderpump Sabo   There’s nothing better than sitting under the olive trees in West Hollywood, sipping on a delicious martini … especially if it’s pink! Here’s a delicious Spring cocktail straight from Pump Restaurant! Ingredients 2 oz Grapefruit...