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Food

PACKAGE-PARCELED COD

By | Food, Uncategorized

PACKAGE-PARCELED COD People often ask me the best way to ensure that you don’t overcook a fish. The answer is to use my secret weapon: parchment paper. When you are cooking a fish in parchment, there’s no worry about its sticking to the grill, cleanup is a breeze, and the parchment seals in…

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PAN-SEARED COD with SUCCOTASH

By | Food

As Spring creeps in we start to think about lighter fare. Whenever the cold chill starts to subside here in Los Angeles, I start cooking a lot more seafood and incorporating it into my diet. Like most people, I guess I associate warmer weather with fresh seafood. We are lucky in Los Angeles,…

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