By | Food, Profiles, Travel

The Style Hunter, Luigi Irauzqui finds a haven for the luxury traveler in Peru.  As an international interior designer and style editor for Harper’s Bazaar Interiors, I’ve worked with the world’s top stylists, the most prestigious photographers, and some of the most demanding celebrity clients around the world.   However,…

Read More

Ahi Tuna Poke – Ritz Carlton, Kapalua

By | Food

Alongside their fabulous Mai Tai, this is one of our favorite end-of-summer dishes. This Ahi Tuna Poke from the Ritz Carlton, Kapalua is the perfect way to bring all the beautiful bright flavors of summer into a dish that is light and delicious! (Yields 1 serving) Ingredients: 4 oz. Ahi Tuna cut into…

Read More


By | Food, Uncategorized

PACKAGE-PARCELED COD People often ask me the best way to ensure that you don’t overcook a fish. The answer is to use my secret weapon: parchment paper. When you are cooking a fish in parchment, there’s no worry about its sticking to the grill, cleanup is a breeze, and the parchment seals in…

Read More