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Food

Sep 18

Ahi Tuna Poke – Ritz Carlton, Kapalua

By Food
Alongside their fabulous Mai Tai, this is one of our favorite end-of-summer dishes. This Ahi Tuna Poke from the Ritz Carlton, Kapalua is the perfect way to bring all the beautiful bright flavors of summer into a dish that is light and delicious! (Yields 1 serving) Ingredients: 4 oz. Ahi Tuna cut into…
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Jul 26

PACKAGE-PARCELED COD

By Food, Front Page
PACKAGE-PARCELED COD People often ask me the best way to ensure that you don’t overcook a fish. The answer is to use my secret weapon: parchment paper. When you are cooking a fish in parchment, there’s no worry about its sticking to the grill, cleanup is a breeze, and the parchment seals in…
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Jul 26

PAN-SEARED COD with SUCCOTASH

By Food
As Spring creeps in we start to think about lighter fare. Whenever the cold chill starts to subside here in Los Angeles, I start cooking a lot more seafood and incorporating it into my diet. Like most people, I guess I associate warmer weather with fresh seafood. We are lucky in Los Angeles,…
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