TOMMY HOBSON

By | Front Page, Profiles | No Comments

    The journey from child actor to well-adjusted adult can be an arduous one. In Hollywood, when you live a life of grandiose access that many actors become accustomed to, the line between reality and La La Land can become a bit blurred – a notion that’s only exacerbated…

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The Perfect Bowl of Soup

By | Front Page

One of my favorite parts of this season, is to sit by the fire, curled up with a great book and enjoying a warm bowl of soup. Soup is the perfect meal, it reminds you of great moments of the past, fills you up and gives you little to no…

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BHL’S PERSPECTIVE EDITOR

By | Front Page

  “Is that glitter on your cheeks..?”  This is the question that Clayton Maxywell hears nearly everyday. Located in the sunny Tampa, Florida, this 25 year old happens to wear glitter daily.  There was a time in his life where he didn’t feel shiny or sparkly and to make himself…

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Welcome Kyle BHL’s New Arts and Culture Editor

By | Front Page

Kyle Langan is an award-winning blogger, author, and founder of the lifestyle website, www.HamptonstoHollywood.com. After he received his BA in Journalism, he threw himself into the luxury lifestyle of the Hamptons and New York City, covering star-studded events, conducting celebrity interviews, and giving readers of notable publications a sneak peek…

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PACKAGE-PARCELED COD

By | Food, Front Page

PACKAGE-PARCELED COD People often ask me the best way to ensure that you don’t overcook a fish. The answer is to use my secret weapon: parchment paper. When you are cooking a fish in parchment, there’s no worry about its sticking to the grill, cleanup is a breeze, and the parchment seals in…

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