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Fine Dining

PACKAGE-PARCELED COD

By Food, Front Page
PACKAGE-PARCELED COD People often ask me the best way to ensure that you don’t overcook a fish. The answer is to use my secret weapon: parchment paper. When you are cooking a fish in parchment, there’s no worry about its sticking to the grill, cleanup is a breeze, and the parchment seals in…
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